But in reality, only a small amount of what they read sticks with them. But the more times they read it and the more attempts they make, the better they get at creating the perfect brew.
If you are ready to attempt the beer-making process, then you may be tempted to spend hours pouring over notes trying to learn tricks to make it taste right. But there is no need to waste all of that time.
Here are some homebrewing tips to help you get started.
Brewing great beer starts with having the right equipment. One of the most significant things you will buy is a starter kit.
With it, will probably come a brew kettle and ingredients. But if your kit doesn't come with a kettle, then you need to purchase one.
You should choose at least a 7.5-gallon kettle to ensure that your kettle won't boil over and save you product and money in the long run.
If you want to ensure your beer isn't contaminated, you need to chill your wort as fast as possible. You have to get it out of the dangerous range of temperature where bacteria can grow.
Many people brewing beer at home choose to accomplish this by putting their kettle in an ice bath in their bathtub or another large tub.
If you purchase enough ice, then this process can be completed in as little as forty minutes.
You will need an auto-siphon whether you make the decision to transfer from your kettle to your primary fermentor or if you are racking to the keg.
Most home brewing beer kits include an auto-siphon for this purpose. But if you don't have one they are very affordable and only cost about ten dollars.
If you plan on making many beer batches, it's worth it to upgrade your auto-siphon to a larger size. This can save you a lot of time.
If you have ever talked to someone about homebrewing basics, they will always tell you to be sure you make a strong yeast starter.
Whether its a pack of dry yeast or a tube, creating a yeast starter can help your fermentation process have a great start.
A yeast starter should take about twenty minutes to make and can ensure you have a strong primary fermentation process. You will also be less likely to contaminate your beer since the process is happening more rapidly.
You already know that you need to chill your wort as quickly as possible. After that process, there will be very little oxygen left. But your yeast needs oxygen to continue the fermentation process.
That means that you need to add oxygen to your wort.
This can be accomplished by adding water from your tap or by adding an aeration stone, the same kind used for aquariums.
When most people first learn how to brew beer, they usually think that carboy handles are an unnecessary accessory.
These handles will come in handy when you are trying to move your carboy and usually only cost a few dollars.
If you're planning to make more than five gallons of beer, then you should use blow-off tubes instead of airlocks. Otherwise, your brew will overwhelm the airlocks every time.
With a blow-off tube instead of an airlock, your beer will stay nicely where it belongs and you can avoid a mess.
All you have to do is put one end of the tube in the top of the bung and then take the other tube and submerge it in sanitizer. You should check your solution a few times a day to make sure it hasn't gotten dirty and replace it often.
Taking the risk of doing a mash tun can be a big investment for a first time homebrewer. But if you have a high-quality sleeping bag, you can do your mash in a brew kettle with the heat off.
Then, wrap it well in a sleeping bag for about sixty minutes. The temperature should hold well. Check the pocket every fifteen minutes to make sure the temperature stays up and add boiling water if necessary
When you are done brewing beer for the first time, you will need to bottle it. This process can take a very long time.
First, you will have to sanitize your bottles to make sure that they don't have any bacteria in them that would taint your product.
Then, you have to use priming sugar to continue the bottling process. All in all, this process can take hours from start to finish, and if you spill, it can take even longer.
One way to save time on clean up is to use the lid of your dishwasher to hold the bottle while you siphon the beer into it.
That way, anything that is spilled will go down the dishwasher drain and you won't have the smell of spilled beer in your house.
Many people put foil on their stovetop burners all of the time to ensure they stay clean during cooking. But if you've never heard of this tip and you are about to start your first brew, now is the time to pay attention.
Cleaning up messes that spill over on the stovetop can be a nightmare. But if you put foil around your burners and poke the burner itself through the foil to connect to the stove, then you have a barrier in place for spills.
Although many of the most important secrets to mastering crafting beer were covered, there are many more homebrewing tips to help you create the beer of your dreams.
If you are looking for guidance on your journey to carbonated perfection, check out some more of our blog posts today.