Used to add body to a thin or lifeless beer or wine. It will increase the perception of body and mouthfeel giving it a fuller taste, without contributing any flavor of its own. It is unfermentable by standard beer and winemaking yeasts. Dextrins are composed of medium-length chains of glucose, and while unfermentable by yeast, it can be fermented by some bacteria.
Usage: 2-4 oz. per 5 gallons
Chemical name: Dextrin