0° L Briess Malting - A darker and more robust version of Caravienne. Amber to redish hues in color. The malt lends wonderful caramel, roasted, malty flavors to any beer. Excellent in IPA’s, Pale Ales, Oktoberfests and Porters. Also known as Caramunich.
20 L - Very smooth, clean, slightly sweet, rich intense malty — European-style dark Munich Malt with clean, intense malty flavor.
350 L - Rich roasted coffee, cocoa — Brown hues; use in all styles for color. Great for the production of most dark beers, especially porters.
Soft toffee, caramel, malty — Use in Vienna-style lagers and Belgian-style Abbey Ales.