300-375 °L - Burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate. Mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value.
20 L - Very smooth, clean, slightly sweet, rich intense malty — European-style dark Munich Malt with clean, intense malty flavor.
350 L - Rich roasted coffee, cocoa — Brown hues; use in all styles for color. Great for the production of most dark beers, especially porters.
Soft toffee, caramel, malty — Use in Vienna-style lagers and Belgian-style Abbey Ales.