D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results of D-180.
Ingredients: Beet sugar, date sugar, and water. Color: 180º L, PPG: 1.032.
Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color:...
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown...