Caramel Wheat Malt - Viking Malt-1lb not milled

19.3-56.8 °L - Sweet, malty, bready, dark toast flavor. Maillard products formed in the process add creaminess, body, color and roasted wheat flavors. Can be used for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers. Well suited for color adjustment and flavor enrichment.