MBR 31 was chosen by the ITV in France for use in white and red wines for high activity and positive flavor characteristics. In white wines it is known for acid reduction, light buttery flavor, respect for fruit, increased body and length of finish. In red wines it is known for increasing berry fruit flavors and mouthfeel. MBR 31 is a good strain for use at temperatures as low as 15 C (59 F). Of the MBR strains, it is the most tolerant of low pH.
You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are antagonistic to yeast, sometimes causing problems resulting in stuck or stalled fermentations. The best time to add an ML culture is after racking off the gross lees..
2.5g packet is good for 250L (66gal)
An amazing little pump from Keg King of Australia. It has been used in the Australian market for years where it has a good reputation. Works like a March or...
This is an inexpensive beer stein shaped fermentor that allows customers to dabble with homebrewing, without a big upfront investment. Plastic fermentor, Lid, Volume Sticker, Airlock, Grommet and Spigot do...
Stainless Steel pump head upgrade for the MKII pump from Keg King,