Roasted specialty malt that is lighter in color and flavor than standard chocolate malts. Imparts a light toasted grain flavor, as opposed to the heavier roasted, chocolate and coffee flavors of darker grains. Ideal for browns, porters and stouts.
350 L - Rich roasted coffee, cocoa — Brown hues; use in all styles for color. Great for the production of most dark beers, especially porters.
Use in higher percentages in dark styles like Porter, Stout and Brown Ale.
500 L - Dry roasted, sharp to neutral — Use in dark beers for flavor; use in all styles for color with little flavor; has little impact on foam color....