Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
Optimum Fermentation Temp: 68-76° F
For best results we always recommend ordering an ice pack with your liquid yeast.