Imperial Organic Yeast - Triple Double

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.
 

White Labs Equivalent: WLP530

Wyeast Equivalent: WY3787

Flocculation: Medium

Optimum Fermentation Temp: 65-77° F


For best results we always recommend ordering an ice pack with your liquid yeast.




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