The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
White Labs Equivalent: WLP530
Wyeast Equivalent: WY3787
Optimum Fermentation Temp: 65-77° F
For best results we always recommend ordering an ice pack with your liquid yeast.