A traditional Czechoslovakian lager strain, Urkel allows for a nice balance between hops and and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile.
White Labs Equivalent: WLP800
Wyeast Equivalent: WY2001
Optimum Fermentation Temp: 52-58° F
For best results we always recommend ordering an ice pack with your liquid yeast.