This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
White Labs Equivalent: WLP400
Wyeast Equivalent: WY3944
Optimum Fermentation Temp: 62-72° F
For best results we always recommend ordering an ice pack with your liquid yeast.