Imperial Organic Yeast - Whiteout

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

White Labs Equivalent: WLP400

Wyeast Equivalent: WY3944

Flocculation: Medium-Low

Optimum Fermentation Temp: 62-72° F

For best results we always recommend ordering an ice pack with your liquid yeast.