Imperial Organic Yeast - Workhorse

Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.
 

White Labs Equivalent: No Equivalent

Wyeast Equivalent: WY1581

Flocculation: Medium

Optimum Fermentation Temp: 65-75° F


For best results we always recommend ordering an ice pack with your liquid yeast.