Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.
White Labs Equivalent: No Equivalent
Wyeast Equivalent: WY1581
Optimum Fermentation Temp: 65-75° F
For best results we always recommend ordering an ice pack with your liquid yeast.