One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling.
Usage: 8 oz. per 5 gallons, or to taste
Common name: Milk sugar
Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color:...
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown...