Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. It is naturally present in finished beers, up to 6% by weight. It is often also referred to as Dextrin Powder and sometimes Dextrine Powder.
Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose, 93.5% higher saccaharides, and is made from corn. It is also available by the pound or even the sack.
Since maltodextrins are easily digestible carbohydrates, some long range cyclists and work out enthusiasts mix maltodextrin with water as an energy source.
Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color:...
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown...