Used to add body to a thin or lifeless beer or wine. It will increase the perception of body and mouthfeel giving it a fuller taste, without contributing any flavor of its own. It is unfermentable by standard beer and winemaking yeasts. Dextrins are composed of medium-length chains of glucose, and while unfermentable by yeast, it can be fermented by some bacteria.
Usage: 2-4 oz. per 5 gallons
Chemical name: Dextrin
Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color:...
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown...