Sulfur Sticks are used by some winemakers to treat oak barrels. The stick is suspended in the barrel and burned before the barrel is put away for storage. In general, the coopers we are in contact with recommend 1/3 to 1/2 of a stick, per 60 gallon barrel. As all Sulfur sticks may not be created equal, this equates to 1" by 2" - 3" per 60 gallon barrel.
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