White Labs - Belgian Saison II Ale Yeast-WL566

Saison strain with more fruity ester production than with WL565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WL565.


Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78 F
Alcohol Tolerance: Medium

For best results we always recommend ordering an ice pack with your liquid yeast.
 




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