White Labs - Belgian Style Ale Yeast Blend-WL575

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temperature: 68-75F Alcohol Tolerance: Medium-High

For best results we always recommend ordering an ice pack with your liquid yeast.
 



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