Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Ideal Fermentation Temperature Range: 66-71F
Alcohol Tolerance: Medium
For best results we always recommend ordering an ice pack with your liquid yeast.
A direct pitch liquid Malolactic culture for 6 gallons of wine.This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of...
Includes 2 ice packs and an insulated mailer to help keep your liquid yeast cold during transit. The Insulated Mailer option is a great way to extend the length of...
The most common size used to make starters using White Labs brand yeast. Same as our Y300 Starter Kit, but with a 1000ml Erlenmeyer flask instead of the 500ml.(We do...