A direct pitch liquid Malolactic culture for 6 gallons of wine.
This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of a wide range of temperatures and pHs and will not have a significant impact on flavor, aroma or mouthfeel.
Please Note: White Labs recommends pitching this strain at around 5 Brix remaining sugar in your primary fermentation. MoreWine! recommends that you follow the manufacturer's suggestion in this regard, but that you still rack off your gross lees withing 48hr of pressing and that you continue to stir the fine lees twice a week until the end of MLF.
Includes 2 ice packs and an insulated mailer to help keep your liquid yeast cold during transit. The Insulated Mailer option is a great way to extend the length of...
The most common size used to make starters using White Labs brand yeast. Same as our Y300 Starter Kit, but with a 1000ml Erlenmeyer flask instead of the 500ml.(We do...
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand. Additional sizes available upon request. Holds 45 gallons...