White Labs Yeast - American Farmhouse Blend-WL670

Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.

Attenuation: 75-82
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
Alcohol Tolerance: 5-10% 

For best results we always recommend ordering an ice pack with your liquid yeast.