The all-time popular, classic cider yeast. Ferments dry, but retains the flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high-gravity beers.
Fermentation Temperature: 68-75F
For best results we always recommend ordering an ice pack with your liquid yeast.
A direct pitch liquid Malolactic culture for 6 gallons of wine.This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of...
Includes 2 ice packs and an insulated mailer to help keep your liquid yeast cold during transit. The Insulated Mailer option is a great way to extend the length of...
The most common size used to make starters using White Labs brand yeast. Same as our Y300 Starter Kit, but with a 1000ml Erlenmeyer flask instead of the 500ml.(We do...