Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WL655 Belgian Sour Mix.
Optimum Fermentation Temperature: 68-80°F
Alcohol Tolerance: Medium-High
For best results we always recommend ordering an ice pack with your liquid yeast.
A direct pitch liquid Malolactic culture for 6 gallons of wine.This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of...
Includes 2 ice packs and an insulated mailer to help keep your liquid yeast cold during transit. The Insulated Mailer option is a great way to extend the length of...
The most common size used to make starters using White Labs brand yeast. Same as our Y300 Starter Kit, but with a 1000ml Erlenmeyer flask instead of the 500ml.(We do...