White Labs Yeast - French Saison-WL590

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temp: 69-75° F
Alcohol Tolerance: 5-10%

For best results we always recommend ordering an ice pack with your liquid yeast.



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