This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois)
Opt Temp: 70-85F
Alcohol Tolerance: Medium-High.
For best results we always recommend ordering an ice pack with your liquid yeast.